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Smoked low and slow until tender, with a deep bark and real smoke flavor. 1/2 lb, served with baked beans and mac & cheese.

Smoked low and slow, sliced thick with a proper bark and smoke ring. Sold by the pound.

Smoked low and slow with a bark and smoke ring to prove it. 1/2 lb, served with baked beans and mac & cheese.

Smoked low and slow until caramelized, sticky and melt-in-your-mouth. 1/2 lb, served with baked beans and mac & cheese.

Pork belly smoked until tender, then finished to a sticky, caramelized bark. Sold by the pound.

Smoked low and slow until tender enough to pull clean off the bone.

Full rack, smoked low and slow with a mahogany bark — pulls clean off the bone.

Pork shoulder smoked low and slow for hours, then pulled by hand. Sold by the pound.

Smoked low and slow until it falls apart, pulled by hand. 1/2 lb, served with baked beans and mac & cheese.

Ice-cold canned soda.

Fresh-brewed sweet tea, served ice cold.